Redfield Cider Bar & Bottle Shop: A Taste of Tradition and Innovation in Rockridge
Nestled in the vibrant Rockridge neighborhood of Berkeley, Redfield Cider Bar & Bottle Shop stands as a testament to the marriage of tradition and innovation in the world of craft beverages. Founded in 2011, Redfield has become a cherished destination for cider enthusiasts, offering a unique experience with custom flights, a curated bottle shop, and the warmth of a community-focused establishment.
At Redfield Cider, the experience goes beyond sipping; it's about embarking on a journey through the diverse flavors of thoughtfully crafted ciders. The highlight? Custom flights. Dive into a selection that spans the full breadth of the cider industry, with a tendency towards dry and funky profiles. It's an exploration of small batches, natural fermentations, and the exceptional fruits that define the cider landscape. Each flight tells a story, and every sip is a step into the artistry of the craft.
For those seeking a deeper connection, Redfield offers two unique club memberships – the Redfield Cider Club and the Redfield Natural Wine Club. These memberships not only offer exclusive monthly selections but also open the door to a vibrant community of cider and wine enthusiasts. Club members enjoy 10% off all to-go purchases and partake in monthly pickup parties, where the month's offerings can be tasted for free, fostering a sense of camaraderie and shared appreciation.
Behind the name Redfield lies a captivating tale of a nearly forgotten apple variety with a bold personality. The Redfield apple, initially dismissed for its lackluster taste, found its true calling in cidermaking. Inspired by the brilliance of West County Cider's Redfield-dominant cider, the founders of Redfield Cider Bar & Bottle Shop embarked on their own journey, driven by a passion for authenticity and flavor complexity.
The Redfield apple, with its tartness and astringency, gives birth to a cider that is both boldly flavored and elegantly balanced. It's a departure from mass-produced products, exemplifying the commitment to quality at Redfield Cider. The vibrant rosé hue of the cider mirrors the vibrancy of the community it serves.
The heart and soul of Redfield Cider are embodied by Olivia Maki and Mike Reis. Olivia, with a decade-long commitment to the Bay Area food and beverage industry, brings her expertise and passion to the table. She is a founding co-chair for the Good Food Awards' Cider Category and sits on the Antiracism, Equity & Inclusion Committee for the American Cider Association. Meanwhile, Mike Reis, an Advanced Cicerone and fermentation obsessive, spearheads the mission to stir up excitement and interest around better beverages.
Redfield Cider Bar & Bottle Shop has garnered attention in the media, with mentions in East Bay Express, Cider Culture, Eater, ABC News, and more. The anticipation for Oakland's first cider bar has been palpable, and Redfield has exceeded expectations, creating a buzz that extends far beyond the neighborhood.
This holiday season, as you seek warmth and community, let Redfield Cider be your destination. Whether you're discovering the complexity of a custom flight, joining a club for exclusive tastings, or simply enjoying the hospitality of Olivia and Mike, Redfield Cider Bar & Bottle Shop invites you to raise a glass and savor the essence of tradition and innovation in every sip. Cheers to the spirit of Rockridge, where each bottle tells a story and every visit feels like coming home.
